More Bacon…This time in the form of Baklava!

“Whether it’s a crisp shard garnishing bread pudding or crumbles on maple ice cream, bacon is subtly making its way into desserts. And not so subtly: When bacon impresario Dan Philips of the Grateful Palate collaborated on a bacon-themed dinner at The Brown hotel in Louisville, Kentucky, pastry chef Brian Logsdon created this bacon-studded baklava for dessert.” Thanks Food & Wine Magazine!

http://www.foodandwine.com/recipes/bacon-baklava

Cheese Filled Bacon Wrapped Deep Fried Hot Dogs

OH… OK… I see… you guys are not easily impressed by cookies and bacon it takes more to get you all foamy at the mouth. FINE! Try these on for size smarty pants.

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Detailed info Here: I Am Trying to Break Your Heart | Slog | The Stranger | Seattle's Only Newspaper

What's that I can't quite hear you……… YEA long live BACON!