More Bacon…This time in the form of Baklava!

“Whether it’s a crisp shard garnishing bread pudding or crumbles on maple ice cream, bacon is subtly making its way into desserts. And not so subtly: When bacon impresario Dan Philips of the Grateful Palate collaborated on a bacon-themed dinner at The Brown hotel in Louisville, Kentucky, pastry chef Brian Logsdon created this bacon-studded baklava for dessert.” Thanks Food & Wine Magazine!

Cheese Filled Bacon Wrapped Deep Fried Hot Dogs

OH… OK… I see… you guys are not easily impressed by cookies and bacon it takes more to get you all foamy at the mouth. FINE! Try these on for size smarty pants.


Detailed info Here: I Am Trying to Break Your Heart | Slog | The Stranger | Seattle's Only Newspaper

What's that I can't quite hear you……… YEA long live BACON!